Crockpot Chicken Noodle Soup Recipe
User Reviews
5
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Prep Time
20 mins
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Cook Time
6 hrs
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Total Time
6 hrs 20 mins
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Servings
8
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Calories
494 kcal
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Course
Main Course
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Cuisine
American
Crockpot Chicken Noodle Soup Recipe
Description
The Crockpot Chicken Noodle Soup Recipe centers on skinless, boneless chicken breasts cooked alongside chopped onion, carrots, celery, minced garlic, thyme, and bay leaves submerged in chicken broth. Slow cooking on low heat for six hours tenderizes the chicken and infuses the broth with aromatic flavors. After shredding the chicken and returning it to the pot, egg noodles are added and cooked through, creating a hearty and well-rounded soup with tender vegetables and pasta.
The soup offers a homestyle appeal with a balance of savory depth from herbs like thyme and bay leaf alongside the freshness of root vegetables and aromatic garlic. The egg noodles add body and a soft chew that complements the shredded chicken. This dish works well as a satisfying lunch or dinner, suitable for cooler days or when a nourishing meal is desired.
This recipe requires minimal hands-on time and leverages the slow cooker to meld the ingredients into a comforting soup. Serve it hot with crusty bread or a side salad for a complete meal. The soup can be prepared ahead, making it convenient for meal planning and busy schedules.
Ingredients
- 1 1/2 lb chicken breast skinless, boneless
- 1 yellow onion finely chopped
- 3 carrot peeled and diced
- 3 celery finely chopped, stalks
- 2 tsp garlic minced
- 1/2 tsp thyme dried
- 2 bay leaf
- 8 c. chicken broth low sodium
- 3 c. egg noodles dry
Instructions
- Add chicken, onion, carrots, celery, garlic, thyme, bay leaves and chicken stock to crock pot. Cover and cook on low for 6 hours.
- Remove the cooked chicken breast and shred using two forks.
- Add the chicken back into the cooker along with the egg noodles. Cook on low an additional 30 minutes or until noodles are cooked through. Serve immediately!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 216mg | 9% |
| Potassium | 866mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3970IU | 79% |
| Vitamin C | 4mg | 4% |
| Calcium | 63mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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