CrockPot Chicken Stew Recipe
User Reviews
5
CrockPot Chicken Stew Recipe
Description
The stew starts with butter melted in a crock pot, coating diced red potatoes and sliced carrots. Seasoned, bite-sized chicken breast pieces are added atop the vegetables. A mixture of cream of chicken soup, milk, sour cream, chicken broth, and ranch dressing mix is poured over the chicken and vegetables, creating a creamy broth as it cooks.
Cooking on high for 3-4 hours or low for 4-6 hours allows the potatoes and carrots to soften thoroughly, while the chicken absorbs the flavors of the broth. The combination of sour cream and ranch dressing mix imparts tang and seasoning, balancing the mildness of the cream soup. A sprinkle of parsley flakes at the end adds color and a mild herbaceous note.
This stew offers an easy, hands-off preparation for a hearty and comforting meal that can be served on its own or accompanied by bread.
Ingredients
- 3 chicken breast cooked, cut into bite sized pieces, boneless
- 2 tablespoons butter
- 4-6 red potato cubed, small
- 3-4 carrot sliced, medium
- 10.75 oz cream of chicken soup canned
- 1/2 cup milk
- 2 cups chicken broth
- 1 cup sour cream
- 1 oz Ranch dressing mix or 2-3 tablespoons, dry packet
- salt to taste
- black pepper to taste
- 1 teaspoon parsley flakes
Instructions
- Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables, coating with the butter. Season diced chicken as desired and add to the crock pot.
- In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on HIGH for 3-4 hours or on LOW for 4-6.
- Sprinkle with parsley and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 978mg | 41% |
| Potassium | 889mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3345IU | 67% |
| Vitamin C | 15.7mg | 17% |
| Calcium | 79mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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