Crockpot chili cheese dip
User Reviews
5
Crockpot chili cheese dip
Description
Crockpot chili cheese dip is prepared by layering cubed Velveeta cheese with canned chili con carne, which contains no beans, and chopped canned green chiles in a slow cooker. Cooking on either low or high heat until fully melted lets the cheese soften and mix with the chili’s spicy and savory elements. Stirring occasionally helps maintain a smooth texture.
The resulting dip provides a warm, cheesy base with a mild chili heat, making it suitable for serving with tortilla chips or vegetables at gatherings. The use of Velveeta ensures a creamy consistency, while the green chiles add a slight tang and gentle spice.
This method requires little hands-on time and relies on the crockpot's even heat, making it convenient for entertaining or making ahead.
Ingredients
- 32 oz Velveeta cheese
- 2 chili con carne without beans-15 oz each, in cans
- 2 green chiles 4 oz each, chopped, canned
Instructions
- Cube the Velveeeta cheese and place in a 3-5 quart crock pot.
- Place the chili and chopped green chiles on top.
- Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 1644mg | 69% |
| Potassium | 541mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 474mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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