Crockpot Corned Beef and Cabbage
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Course
Main Course, Lunch, Dinner
Crockpot Corned Beef and Cabbage
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This slow cooker corned beef and cabbage with carrots is a classic recipe that is perfect when you are craving comfort. The crockpot makes corned beef melt in your mouth tender. Served with cabbage, carrots and mashed potatoes, this corned beef made in the crockpot is the best healthy comfort food recipe!
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Ingredients
- 3 lbs corned beef brisket with seasoning packet that is included
- 4 carrot peeled and sliced thick, whole
- 3 garlic peeled or minced, cloves
- ½ cabbage cut into thin wedge, head
- 2 cups water or beef broth
optional for serving
- mashed potatoes homemade or store bought
- Horseradish cream sauce homemade or store bought
- chives finely chopped
Instructions
- Into the crockpot add corned beef and sprinkle over the included seasoning packet.
- Add the carrots, cabbage cut into thin wedges and garlic cloves to the top.
- Pour over 2 cups water
- Cook on high for 5 hours or low for 8 hours.
- Remove meat onto a cutting board and slice against the grain into strips. Serve with cabbage and carrots, drizzle juice from the crockpot over.
- Optional for serving: mashed potatoes and horseradish cream sauce with finely chopped chives sprinkled over.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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