Crockpot Cowboy Chili
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
10
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Calories
391 kcal
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Course
Main Course, Dinner
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Cuisine
American
Crockpot Cowboy Chili
Description
Crockpot Cowboy Chili starts with browning ground beef along with chopped onion and red bell pepper. After draining the fat, the meat is placed in a slow cooker with beef broth, canned crushed and stewed tomatoes, kidney beans, and a blend of spices including chili powder, cumin, salt, and black pepper. The chili cooks low and slow for several hours, allowing the ingredients to blend thoroughly. The optional cayenne pepper provides a subtle heat if desired.
This chili develops a rich flavor from the combination of meat, beans, and tomatoes, thickening during the cooking process. Cheddar cheese and diced red onions added just before serving contribute creamy and sharp textures contrasting with the hearty stew.
It pairs well with cornbread or can be served over rice. It is filling enough for a main meal and ideal for colder days. Leftovers can be stored properly for several days, making it convenient for meal planning.
Refrigerate leftovers in airtight containers to maintain freshness for up to a week. The slow cooker method allows for a hands-off approach that develops a deep flavor in the chili without frequent stirring.
Ingredients
- 2 lbs. ground beef
- 1 onion chopped, medium
- 1 red bell pepper chopped, large
- 1 tablespoon garlic minced
- 2 teaspoon salt
- 2 teaspoon black pepper
- 2 cups beef broth
- 1 crushed tomatoes 28 oz. can
- 1 stewed tomatoes 14.5 oz. can
- 2 Kidney Beans drained, canned
- 1/4 cup chili powder
- ½ teaspoon cayenne pepper optional
- 1 tablespoon cumin
- 2 cups cheddar cheese for toppings
- red onion diced for topping
Instructions
- Brown the beef in a skillet. Drain the fat.
- Place in the crock pot.
- Add remaining ingredients except for the cheddar cheese and red onion.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with cornbread, top with shredded cheese and onions.
Notes
- Store leftover chili refrigerated in a tightly sealed container for 5 to 7 days to keep it fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1140mg | 48% |
| Potassium | 789mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2646IU | 53% |
| Vitamin C | 27mg | 30% |
| Calcium | 255mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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