Crockpot Mississippi Meatballs
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Unrated
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Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
4 people
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Calories
205 kcal
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Course
Main Course
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Cuisine
American
Crockpot Mississippi Meatballs
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Crockpot Mississippi meatballs make the best little appetizer or side dish. The flavorful pepperoncini mixed with the au jus and ranch seasoning packets with delectable butter makes the most amazing sauce. It's perfectly soaked up by the tender meatballs.
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Ingredients
- 1 (26-ounce) bag Frozen Meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
- 1 (16-ounce) jar sliced pepperoncini peppers
- ½ cup water
- ½ cup Butter, diced
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Instructions
- Place 1 (26-ounce) bag frozen meatballs in the bottom of a crockpot. Sprinkle the 1 packet au jus gravy mix and 1 packet ranch seasoning over the meatballs.
- Pour 1 (16-ounce) jar sliced pepperoncini peppers, their juice, and ½ cup water over the meatballs and seasonings.
- Place the diced ½ cup butter, over the contents of the crockpot. Cover and cook on LOW for 3-4 hours. Stir the meatballs every 30 minutes or so to keep them from burning.
- When the meatballs are heated through, serve them on their own or over potatoes.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
0.3g
(0%)
Protein
0.3g
(1%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
204mg
(9%)
Potassium
14mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
718IU
(14%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.3g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 204mg | 9% |
| Potassium | 14mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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