Crockpot Cranberry and Orange Meatballs
User Reviews
4
2 reviews
Good
-
Prep Time
25 mins
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Cook Time
6 hrs
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Total Time
6 hrs 25 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Crockpot Cranberry and Orange Meatballs
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Sweet and sour cranberry and orange meatballs in the slow cooker.
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Ingredients
For the Meatballs:
- 2 pounds ground pork lean
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk I used skim
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
For the Sauce:
- 1 cranberry sauce 11.8 fluid ounce can; jellied; I used Ocean Spray
- 1 orange marmalade 8.5 fluid ounce jar
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce Serve with:
- jasmine rice
- spring onions chopped
Instructions
- In a large bowl, combine meatball ingredients, mixing gently with your hands and forming 1.5 inch balls (recipe should make 30-40). Set aside.
- Add sauce ingredients into your slow cooker. Stir until mostly combined (it's ok if the cranberry jelly doesn't completely break up, it will once it cooks). Set on low heat.
- Add meatballs to slow cooker. I find it works best to add a few at a time, and carefully mixing with the sauce as you go along so meatballs are coated.
- Close lid and let cook for 5.5-6 hours on low or until meatballs are cooked through. I stir it periodically, but it's not necessary (i.e. if you're not home).
- Serve with rice and chopped spring onions.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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