Crockpot Cranberry Chicken Recipe
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
4
-
Calories
349 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Cranberry Chicken Recipe
Report
Cranberry Chicken brings together the flavors of tender chicken breast, tangy cranberry sauce, zesty orange juice, sweet brown sugar, fragrant rosemary, and a blend of spices
Share:
Ingredients
- 4 chicken breast boneless, skinless
- 1 cup cranberry jelly whole
- 1/3 cup orange juice
- 3 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons onion dried minced
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 teaspoon orange zest
- 1 teaspoon rosemary cut into pieces, or ½ teaspoon dried rosemary, fresh
- cranberries for garnish, optional, fresh
- rosemary for garnish, sprigs, fresh
Instructions
- Place the chicken breast in the bottom of the crockpot.
- Combine all the remaining ingredients together and pour over the chicken. Add the fresh rosemary on top if you don’t use the dried.
- Cook on high for 3-4 hours or low for 5-6 hours. Internal temperature should reach 165° F. Remove any rosemary stems.
- Garnish with fresh cranberries and rosemary sprigs.
- Serve over mashed potatoes or rice.
Equipments used:
Notes
- Tips:Orange zest makes this dish really stand out, so don’t skip. If you don’t have a zester, use the smallest side on a grater. Make sure not to grate into the white or it will be bitter.You can use homemade cranberry sauce if you want as well.You can marinate the meat for an hour or more in the sauce before cooking. This is optional, but it does add flavor.
- Storage:Store in an airtight container in the refrigerator for up to 5 days.May be frozen for up to 3 months
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
72mg
(24%)
Sodium
138mg
(6%)
Potassium
545mg
(12%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
108IU
(2%)
Vitamin C
16mg
(18%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 138mg | 6% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
