CrockPot Taco Soup Recipe
User Reviews
5.0
45 reviews
Excellent
CrockPot Taco Soup Recipe
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Creamy & delicious Crockpot Taco Soup is SO easy to make! It's packed with flavor and takes just 5 minutes of prep time!
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Ingredients
- 2 c chicken breasts cooked and shredded
- 2 cans cream of chicken soup
- 1 TB taco seasoning
- 1 1/4 c chunky salsa
- 1/2 c water
- 15 oz can black beans rinsed
- 1 can green chiles
- 1/2 tsp salt
- 1 tsp garlic pepper
- 1 tsp cumin
- 8 oz canned corn
- cilantro optional
- avocados optional
Instructions
- Place chicken in crock pot with ½ cup water poured over the top.
- In a large bowl, mix together all of your remaining ingredients. Pour over top, completely covering chicken. Cook on LOW for 4 - 6 hrs.
- Stir everything together and top with cheddar cheese and other toppings (optional). Enjoy!
Notes
- This can also be done on the stove top (using shredded chicken) over medium heat, until warm (about 20 - 25 minutes).
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
1413mg
(59%)
Potassium
492mg
(14%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
375IU
(8%)
Vitamin C
7.8mg
(9%)
Calcium
46mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 1413mg | 59% |
| Potassium | 492mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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