Crockpot Creamy Ranch Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Calories
297 kcal
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Course
Main Course
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Cuisine
American
Crockpot Creamy Ranch Chicken
Description
Crockpot Creamy Ranch Chicken brings together simple ingredients like chicken breasts, potatoes, and baby carrots in a slow cooker, bathed in a creamy sauce combining ranch seasoning, cream of chicken soup, and milk. The low-and-slow cooking method allows the chicken to become tender and the vegetables to cook through and soak up the flavors of the sauce. The ranch mix provides a mild herb and spice component, complementing the richness of the creamy base.
The texture is soft and moist with a blend of tender chicken and fork-tender potatoes and carrots. Serving the dish involves spooning the sauce over the plated chicken and vegetables to add moisture and flavor throughout.
Leftovers keep well refrigerated for up to five days. A variation to baby carrots is to substitute peeled and chunky regular carrots, and other cream soups can replace the cream of chicken to alter flavor profiles.
Ingredients
- 4 chicken breast boneless skinless
- 4 russet potato cut into 2 inch pieces
- 2 cups carrot baby
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
- Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Regular carrots peeled and cut into chunks can replace baby carrots if preferred.
- Any canned cream soup may be used instead of cream of chicken soup for flavor variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 852mg | 36% |
| Potassium | 1051mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 6066IU | 121% |
| Vitamin C | 10mg | 11% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.