Crockpot Dr Pepper Ribs
User Reviews
5.0
309 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Broil
5 mins
-
Total Time
8 hrs 15 mins
-
Servings
6
-
Calories
619 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Dr Pepper Ribs
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Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. You won't believe how easy this recipe is.
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Ingredients
- 4 lbs baby back pork ribs
- 2 Tbsp liquid smoke
- 2 Cups barbecue sauce
- 1.5 Cups Dr. Pepper
- 2 tsp minced garlic
- 1 tsp pepper
Instructions
- Remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.
- Cut the ribs into 3 pieces and add to the slow cooker.
- Add in all the other ingredients on top of the ribs in the crock pot.
- Cover and cook on low for 8-9 hours.
- Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned.
- Serve with additional barbecue sauce and enjoy!
Nutrition Information
Show Details
Calories
619kcal
(31%)
Carbohydrates
46g
(15%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
131mg
(44%)
Sodium
1156mg
(48%)
Potassium
692mg
(20%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
255IU
(5%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 46g | 15% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 131mg | 44% |
| Sodium | 1156mg | 48% |
| Potassium | 692mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
309 reviews
Excellent
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