Crockpot French Toast Casserole {Pumpkin Spice Edition}
User Reviews
5
9 reviews
Excellent
Crockpot French Toast Casserole {Pumpkin Spice Edition}
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The perfect EASY Fall breakfast! This Crockpot French Toast Casserole is bursting with all of your favorite flavors of the season!
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Ingredients
French Toast Ingredients:
- 1 cup pumpkin canned
- 1 1/2 cup half and half
- 3/4 cup light brown sugar packed
- 5 egg beaten
- 1 teaspoon vanilla extract
- 1/4 cup coffee creamer pumpkin spice flavor
- 1/2 teaspoon ground nutmeg
- 1/4 cup pure maple syrup
- 1/4 teaspoon cloves ground
- 1 loaf about 16 ounces french bread, cubed
Caramel Sauce Ingredients:
- 3/4 cup butter
- 1 1/2 cups light brown sugar packed
- 1 Tablespoon maple extract
- 2 Tablespoons water
- 1/4 teaspoon salt sea salt
- 1/2 cup evaporated milk
- 1 Tablespoon vanilla extract
Instructions
To Make the Crock Pot French Toast
- In a large mixing bowl, whisk together pumpkin, half and half, light brown sugar, eggs, vanilla, pumpkin spice coffee creamer, ground nutmeg, maple syrup, and ground cloves.
- Add cubed bread to the liquid mixture and stir well to coat all the bread.
- Cover and refrigerate mixing bowl for at least 5 hours, or overnight if possible.
- When you're ready to make your bread pudding, coat the inside of slow cooker with non-stick spray.
- Pour your bread and any remaining liquid (that hasn't been soaked up by bread) into the crockpot.
- Cook on low for 4 hours and 30 minutes, or if you are pressed for time, cook on high for 2 hours and 30 minutes.
To Make the Caramel Sauce:
- Add butter, brown sugar, water, maple extract, and sea salt to a medium saucepan and cook over medium heat, stirring until butter melts.
- Bring to a boil for 5 minutes, stirring often to prevent burning.
- After 5 minutes, remove pan from heat and stir in in 1/2 cup milk and vanilla. Whisk until well combined.
- Pour sauce over plated bread pudding.
- Top with whipped cream and pecans.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
135mg
(45%)
Sodium
255mg
(11%)
Potassium
254mg
(5%)
Sugar
55g
(110%)
Vitamin A
4515IU
(90%)
Vitamin C
1.6mg
(2%)
Calcium
144mg
(14%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 135mg | 45% |
| Sodium | 255mg | 11% |
| Potassium | 254mg | 5% |
| Sugar | 55g | 110% |
| Vitamin A | 4515IU | 90% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 144mg | 14% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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