Crockpot Frito Pie
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Crockpot Frito Pie
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Indulge in the ultimate comfort food with our Crockpot Frito Pie recipe. This hearty dish combines layers of flavorful chili, crispy Fritos, and melted cheese, slow-cooked to perfection. Easy to make and irresistibly delicious, this Slow Cooker Frito Pie is a crowd-pleaser that will satisfy your cravings. Get ready for a mouthwatering Tex-Mex delight that will have everyone asking for seconds!
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Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 ounce chili seasoning
- 3 cloves garlic minced
- 4 ounce diced green chiles
- 15 ounce chili beans undrained
- 15 ounce black beans rinsed and drained
- 29 ounce tomato sauce
- ½ tablespoon cornstarch
- ½ tablespoon sugar
- 2 cups cheddar cheese shredded, divided
- 9.25 ounce corn chips
- toppings scallions, sour cream, etc
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Instructions
- In a medium skillet over medium high heat, brown and drain your ground beef.
- To your slow cooker add the ground beef, onion, bell peppers, chili seasoning, garlic, green chilies, chili beans, black beans, tomato sauce, cornstarch and sugar.
- Stir to combine.
- Cover and cook on low for 4-6 hours.
- 5 minutes before serving stir in 1 cup of cheddar cheese.
- Top with half the bag of corn chips.
- Top the chips with the remaining shredded cheese.
- Cover just until the cheese melts.
- Place the remaining chips on your plates and spoon the frito pie on top.
- Top with your favorite toppings, serve!!
Nutrition Information
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Calories
728kcal
(36%)
Carbohydrates
71g
(24%)
Protein
41g
(82%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1765mg
(74%)
Potassium
1560mg
(45%)
Fiber
16g
(64%)
Sugar
12g
(24%)
Vitamin A
4029IU
(81%)
Vitamin C
60mg
(67%)
Calcium
420mg
(42%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 71g | 24% |
| Protein | 41g | 82% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1765mg | 74% |
| Potassium | 1560mg | 33% |
| Fiber | 16g | 64% |
| Sugar | 12g | 24% |
| Vitamin A | 4029IU | 81% |
| Vitamin C | 60mg | 67% |
| Calcium | 420mg | 42% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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