Crockpot Funeral Potatoes
User Reviews
5
Crockpot Funeral Potatoes
Description
Crockpot Funeral Potatoes combines frozen diced hash browns with cream of chicken soup, sour cream, diced onions, seasoning, and shredded cheddar cheese. This mixture is cooked slowly in a crock pot until the potatoes become tender and infused with creamy, cheesy flavor. The final step adds more cheese on top, melted to a gooey finish.
The slow cooking method allows the flavors to meld, producing a smooth, thick texture throughout the dish with a tender potato base and rich cheesy undertones.
This casserole is commonly served as a comforting side dish or main at family events and potlucks. It can be eaten warm directly from the crock pot, offering ease of serving and preparation.
Leftovers keep well refrigerated in an airtight container for up to one week and can be reheated until warm.
Ingredients
- 32 ounces hash browns diced, frozen
- 1 cream of chicken soup 10.5 ounce, canned
- 1 cup sour cream
- 1/2 onion finely diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese divided, shredded
Instructions
- Spray a 6 quart crock pot with a non-stick cooking spray.
- In a large mixing bowl, stir together the hash browns, cream of chicken soup, sour cream onion, salt, pepper and 1 cup of the shredded cheese.
- Pour the potato mixture into the crock pot and spread it out as evenly as possible.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours (mix the ingredients halfway through the cook time) until the potatoes are tender.
- Top with the remaining cheddar cheese. Cover and cook on low for 10-15 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 613mg | 26% |
| Potassium | 410mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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