Crockpot Grape Jelly Smokies
User Reviews
5
10 reviews
Excellent
Crockpot Grape Jelly Smokies
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Crockpot Grape Jelly Smokies are simple little sausages cooked in a slow cooker with grape jelly and chili sauce, resulting in tender, sweet-and-spicy smoky bites. The combination creates an easy appetizer or snack that warms nicely and requires minimal hands-on effort.
Description
This recipe places packaged little smokies sausages in a slow cooker with equal parts grape jelly and chili sauce. Cooking on low for about three hours allows the smokies to absorb the sweet and tangy flavors, producing a sticky, flavorful glaze. The slow cooker method makes preparation straightforward, requiring no stovetop or oven time.
The finished smokies are tender and coated in a sticky sauce that balances sweet grape jelly with the tang and mild heat of chili sauce. They're suitable for serving at parties or as a warm appetizer.
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Ingredients
- 2 packages little smokies
- 1 ¼ cups grape jelly
- 1 ¼ cups chili sauce
Instructions
- Place the little smokies, grape jelly, and chili sauce in a slow cooker. Cook on low for 3 hours. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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