Crockpot Green Bean Casserole
User Reviews
5
Crockpot Green Bean Casserole
Description
This casserole starts by combining thawed frozen green beans with cream of mushroom soup, milk, soy sauce, black pepper, seasoned salt, and a majority of crispy fried onions in a slow cooker. It cooks on low heat for two and a half to three hours until the beans are tender and the mixture is well combined. Before serving, the remaining fried onions are toasted in a dry skillet to enhance their texture and deepen their flavor, then sprinkled over the top for a crunchy contrast.
The result is a warm, creamy casserole where the mushroom soup and soy sauce bring savory umami notes, and the fried onions add a signature crispy topping. This dish works well as a comforting side for traditional meals, particularly during holiday seasons or gatherings.
Frozen green beans can be replaced with drained canned green beans if preferred. Options such as adding shredded cheddar cheese or sautéed mushrooms can further customize the flavor and texture.
Ingredients
- 8 cups green beans thawed (2 lbs, frozen, cut
- 21 ounces condensed cream of mushroom soup (2 cans)
- 1 cup milk
- 2 teaspoons soy sauce
- ¾ teaspoon black pepper
- ¼ teaspoon seasoned salt or to taste
- 3 cups fried onions divided, crispy
Instructions
- Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.
- Cook on low for 2 ½ to 3 hours or until beans are tender.
- Once cooked through, turn the slow cooker to warm.
- In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.
- Sprinkle fried onions on top just before serving.
Notes
- Frozen green beans may be replaced with drained canned green beans if desired.
- Leftover casserole can be stored in an airtight container in the refrigerator.
- Optional additions include 1½ cups shredded cheddar cheese or fried mushrooms, onions, garlic, or shallots for extra flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8cups
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225 | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 877mg | 37% |
| Potassium | 378mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
