Crockpot Hashbrown Casserole
User Reviews
3.7
Crockpot Hashbrown Casserole
Description
The Crockpot Hashbrown Casserole integrates frozen diced potatoes with creamy and cheesy ingredients, including sour cream, cream of chicken soup, and shredded cheddar. The seasonings—onion powder, garlic powder, salt, and pepper—enhance the savory profile. Cooking in a slow cooker on low for several hours yields a tender, cohesive casserole without the need for oven baking. Fresh parsley sprinkled before serving adds a fresh contrast to the richness of the dish.
The texture is creamy and soft with distinct potato pieces throughout, holding together well without being mushy. This method allows for hands-off cooking and gentle heat that prevents overcooking. Serving suggestions include alongside roasted or grilled meats or as a hearty brunch side.
The recipe allows for some cheese variation, such as smoked gouda, gruyere, or pepper jack, which can alter the flavor profile moderately. Using frozen diced potatoes is preferred but shredded potatoes can be used with attention to cook time, as smaller pieces cook faster. Stir well before serving to distribute melted cheese and flavors evenly.
Ingredients
- 32 ounces potato frozen diced
- 2 cups sour cream
- 10 ounces cream of chicken soup
- 2 cups cheddar cheese shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup parsley fresh, minced
Instructions
- Spray a 5-6 quart slow cooker with non-stick spray.
- Add all ingredients except for the parsley to the slow cooker. Stir well to combine.
- Set slow cooker to low, cover, and cook for 3-4 hours or until potatoes are tender.
- Stir well and sprinkle with parsley before serving.
Notes
- You can substitute cheddar with smoked gouda, gruyere, or pepper jack to vary the flavor.
- Using diced frozen hashbrowns is recommended; shredded potatoes require shorter cooking time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 365mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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