Crockpot Honey Mustard Glazed Ham
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
12
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Calories
492 kcal
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Course
Main Course, Dinner
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Cuisine
American
Crockpot Honey Mustard Glazed Ham
Description
The Crockpot Honey Mustard Glazed Ham recipe combines a large spiral-cut ham with a homemade glaze consisting of brown sugar, honey, Dijon mustard, water, and aromatic cloves. The glaze is first simmered to meld the flavors and then poured over the ham placed inside a slow cooker. The ham cooks on low heat for several hours, allowing the glaze to penetrate the meat and keep it moist. The cloves provide a subtle spicy aroma that complements the sweetness from the sugar and honey, while the mustard adds a gentle tang. The slow cooker method simplifies the process, requiring occasional basting but reducing active cooking time.
The finished ham develops a glossy, flavorful surface with the glaze thickened by the slow cooking. The texture is tender due to the low heat and prolonged cooking, which also allows the flavors to harmonize. Serving suggestions include slicing the ham and offering the remaining honey mustard glaze alongside for dipping or drizzling. This dish suits holiday meals or any occasion needing a sizable, savory-sweet ham dish.
Practical tips include ensuring the ham fits your slow cooker; trimming or positioning it on its side may be necessary. Leftovers should be stored with juices in an airtight container in the refrigerator for up to five days. Alternate cooking methods such as baking or using an Instant Pot are described for different kitchen setups and time constraints. The internal temperature to confirm doneness is 140°F. This recipe yields approximately three-quarters of a pound of ham per person.
Ingredients
- ¾ cup brown sugar firmly packed
- ½ cup honey
- ¼ cup Dijon mustard I used Tarragon Dijon Mustard
- ½ cup water
- 10 cloves
- 10 pounds ham spiral cut
Instructions
- In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Cook for about 5 minutes over medium heat. The glaze should be fragrant from the cloves and mustard.
- Place the ham in a large slow cooker, make sure it's large enough so that you can put the lid on it. Pour the glaze over the entire ham. Close the lid and cook on low for 4 to 6 hours or high for 2 to 3 hours. Baste the ham every hour with the glaze. Don't stress if you forget.
- The ham will be ready when it reaches an internal temperature of 140°F. Serve with the remaining glaze.
Notes
- Trim the ham if it is too tall to fit in your slow cooker, or try placing it on its side.
- Store leftover ham submerged in its juices in an airtight container or directly in the crockpot with the lid in the refrigerator for up to 5 days.
- If baking instead of slow cooking, bake at 325°F for 15-20 minutes per pound, basting hourly and uncovering near the end for a slight crisp.
- For Instant Pot cooking, pressure cook the ham with the glaze for 7 minutes and allow natural pressure release for best results.
- Always check that the ham reaches an internal temperature of 140°F before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 492kcal | 25% |
| Carbohydrates | 30g | 10% |
| Protein | 63g | 126% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 177mg | 59% |
| Sodium | 5159mg | 215% |
| Potassium | 1102mg | 23% |
| Sugar | 26g | 52% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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