Crockpot Italian Sausage Soup
User Reviews
4.8
24 reviews
Excellent
Crockpot Italian Sausage Soup
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This Crockpot Italian sausage soup recipe is hearty, filling, and full of flavor. A wonderful and easy set it and forget it soup recipe.
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Ingredients
- 1 Italian sausages cut into bite-size pieces, 17.6 ounce package, see note
- 1 onion diced, medium
- 2 carrot peeled & sliced, large
- 1 White beans drained, 19 fluid ounce can
- 1 diced tomatoes with juices, 28 fluid ounce can
- 4 cups vegetable broth
- 4 Italian seasoning dashes
- 1 teaspoon garlic powder
- 1 cup tubular pasta uncooked, e.g. macaroni
- 2 baby spinach large handfuls, fresh
- salt to taste
- black pepper to taste
Instructions
- Prep your sausage, onion, and carrots. I find it easiest to take the sausages out of their casings and then break them into bite-size pieces. You can fry the sausage in a skillet and then drain the fat if you wish prior to adding it to the Crockpot, but this step is not necessary.
- Add all ingredients except the pasta, spinach, and salt & pepper to a slow cooker. Cook on low for 6-8 hours.
- About 30 minutes prior to serving, add the pasta and stir the soup every 10 minutes or so to prevent it from sticking on the bottom.
- When you're 5-10 minutes away from serving, stir in the spinach and season the soup with salt & pepper as needed. Serve immediately.
Notes
- Regarding the sausages, anything around the 17.6 ounce mark would work. I bought a pack of 5 mild Italian sausages for this recipe.
- This is the 7 quart Crockpot I used for this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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