Crockpot Lasagna Soup Recipe

Name: Crockpot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 1 pound Italian sausage links; 2 large onions; 5 garlic cloves; 1 tablespoon dried oregano; ¼ teaspoon red pepper flakes; 6 ounces canned tomato paste; 28 ounces canned diced tomatoes; 2 bay leaves; 6 cups chicken broth; salt and pepper; 10 ounces curly pasta; Ricotta and mozzarella cheeses for topping

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 servings
Calories
346 kcal
Cuisine
Italian-American Fussion

Crockpot Lasagna Soup Recipe

Jasper Jordan

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With simple ingredients and minimal prep time, crockpot lasagna soup recipe is the perfect comfort food for a busy weeknight. Adapted from A Farm Girl's Dabbles.

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Ingredients

Servings

1 pound Italian sausage links cut into bite-sized pieces
2 large onions diced
5 garlic cloves minced
1 tablespoon dried oregano
¼ teaspoon red pepper flakes
6 ounces canned tomato paste
28 ounces canned diced tomatoes
2 bay leaves
6 cups chicken broth
salt and pepper to taste
10 ounces curly pasta fusilli
Ricotta and mozzarella cheeses for topping

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Instructions

In a large slow cooker, combine all ingredients except pasta and cheeses. Cook on low for 6-8 hours or on high for 4-6.
In the last 30 minutes of cooking, add in pasta.
When ready to serve, preheat broiler. Spoon soup into oven-proof bowls. Top each bowl with a dollop of ricotta and a sprinkling of mozzarella. Place under broiler for 3-5 minutes or until cheese is hot and melted.

Notes

Swap out the diced tomatoes for stewed tomatoes or diced tomatoes with basil if you can find them, it just adds that much more flavor!
I like to pre-cook my Italian sausages so they don't crumble in the slow cooker. I just cook them in a skillet until done, then let cool and slice. If you prefer the sausage to be throughout the soup instead of in bites, don't pre cook the links or just use a raw pound of loose sausage.

Nutrition Information

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Serving 1serving Calories 346kcal (17%) Carbohydrates 27g (9%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 13g Cholesterol 44mg (15%) Sodium 1317mg (55%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving	1serving
Calories	346kcal	17%
Carbohydrates	27g	9%
Protein	19g	38%
Fat	19g	29%
Saturated Fat	7g	35%
Polyunsaturated Fat	13g	76%
Cholesterol	44mg	15%
Sodium	1317mg	55%
Fiber	4g	16%
Sugar	9g	18%