Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; Pinch of red pepper flakes; 4 cloves garlic; 1 large onion; 1 pound mild Italian sausage; 16 ounces canned tomato sauce; 15 ounces canned diced tomatoes; 30 ounces canned Great Northern beans; 4 cups chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon oregano; 2 teaspoons dried basil; ¼ teaspoon fennel seeds; salt and pepper; 1-2 cups orzo

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
8 servings
Calories
470 kcal
Cuisine
Italian-American Fussion

Pasta e Fagioli

Jasper Jordan

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Love the Pasta e Fagioli soup at Olive Garden? Now you can make a delicious copycat version at home with this easy recipe! Perfect for a cozy night in.

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Ingredients

Servings

2 tablespoons olive oil
Pinch of red pepper flakes
4 cloves garlic minced
1 large onion diced
1 pound mild Italian sausage
16 ounces canned tomato sauce
15 ounces canned diced tomatoes
30 ounces canned Great Northern beans drained and rinsed, 2 15-ounce cans
4 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons dried basil
¼ teaspoon fennel seeds
salt and pepper to taste
1-2 cups orzo depending on how thick you'd like your soup

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Instructions

Heat the olive oil in a Dutch oven or soup pot over medium-high heat. Add in the red pepper flakes and garlic, and saute until garlic is fragrant and slightly tender—about two minutes. Add in the onion, and cook until translucent—about three minutes. Add in the Italian sausage and cook until browned.
Add in all the remaining ingredients, except the orzo, and bring to a boil. Reduce heat and simmer for 10 minutes, then add in the orzo. Cook for an additional 10 minutes, or until the soup is thick and bubbly and the orzo is cooked.

Nutrition Information

Show Details

Serving 1serving Calories 470kcal (24%) Carbohydrates 49g (16%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 15g Cholesterol 35mg (12%) Sodium 1615mg (67%) Fiber 11g (44%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 470 kcal

% Daily Value*

Serving	1serving
Calories	470kcal	24%
Carbohydrates	49g	16%
Protein	25g	50%
Fat	20g	31%
Saturated Fat	7g	35%
Polyunsaturated Fat	15g	88%
Cholesterol	35mg	12%
Sodium	1615mg	67%
Fiber	11g	44%
Sugar	6g	12%