Crockpot Lava Cake
User Reviews
4.8
45 reviews
Excellent
Crockpot Lava Cake
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This Crockpot Lava Cake is a chocolate lover's dream! Moist chocolate cake with gooey, fudgy filling, cooked magically in the Crockpot!
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Ingredients
For the first layer:
- parchment paper
- 1 box devil's food cake mix
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 3 eggs
For the second layer:
- 3.9 ounces instant chocolate pudding mix (1 package)
- 2 cups milk
For the top layer:
- 1 bag Rolo mini candies unwrapped
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Instructions
- Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.
- Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.
- Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker. DO NOT MIX IT IN.
- Carefully arrange a layer or Rolo mini candies over the top of that. DO NOT MIX IT IN.
- Place lid on slow cooker and cook on high for the first hour, then switch to low heat for the following two hours. Cooking time will vary depending on your slow cooker, but we've found this method works very well.
- Cake is ready when a toothpick placed in the center half way down comes out clean.
- When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.
- Spoon into individual bowls, and serve warm with vanilla ice cream.
Notes
- Please don't mix the layers! During the cooking process, the top becomes the outer layer of the cake and the bottom becomes a gooey, chocolate caramel filling. It magically reverses during cooking.
- Please don't mix the layers! During the cooking process, the top becomes the outer layer of the cake and the bottom becomes a gooey, chocolate caramel filling. It magically reverses during cooking.
- If you have a slow cooker that tends to burn in one spot, you can place some aluminum foil under the parchment paper in that spot.
- If you have a slow cooker that tends to burn in one spot, you can place some aluminum foil under the parchment paper in that spot.
- Please don't mix the layers! During the cooking process, the top becomes the outer layer of the cake and the bottom becomes a gooey, chocolate caramel filling. It magically reverses during cooking. If you have a slow cooker that tends to burn in one spot, you can place some aluminum foil under the parchment paper in that spot. We've tested cooking times since first publishing this recipe. Originally, we cooked this cake for 3-5 hours on low. Most people were finding it took closer to 5 hours. After testing, we recommend cooking the cake on high for 1 hour, and then reducing heat to low for 2 hours.
- Please don't mix the layers! During the cooking process, the top becomes the outer layer of the cake and the bottom becomes a gooey, chocolate caramel filling. It magically reverses during cooking.
- If you have a slow cooker that tends to burn in one spot, you can place some aluminum foil under the parchment paper in that spot.
- We've tested cooking times since first publishing this recipe. Originally, we cooked this cake for 3-5 hours on low. Most people were finding it took closer to 5 hours. After testing, we recommend cooking the cake on high for 1 hour, and then reducing heat to low for 2 hours.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
59g
(20%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.004g
Cholesterol
48mg
(16%)
Sodium
616mg
(26%)
Potassium
319mg
(9%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
561IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 616mg | 26% |
| Potassium | 319mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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