Crockpot Lava Cake

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  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    8 servings

  • Calories

    723 kcal

  • Course

    Dessert

  • Cuisine

    American

Crockpot Lava Cake

This decadent chocolate cake is easy and fun to make in your slow cooker.

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Ingredients

Servings

For the cake

  • 15.25 ounces (432g) Chocolate Cake Mix one box
  • 1 1/4 cup (296ml) water
  • 1/2 cup (118ml) oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant coffee granules

For the topping

  • 3.4 ounces (111g) instant chocolate pudding and pie filling mix one box
  • 2 cups (250ml) milk
  • 12 ounces (240g) milk or semi-sweet chocolate chips one bag
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Instructions

  1. Spray a crockpot with cooking spray.
  2. In a bowl, use a hand mixer or whisk to mix together cake mix, water, oil, eggs, vanilla and coffee granules until well combined.
  3. Add cake batter into crockpot.
  4. In another bowl, whisk together milk and pudding mix until combined. Let stand for a few minutes before pouring it over the cake batter. Make sure to NOT mix in with cake batter.
  5. Sprinkle the bag of chocolate chips on top of the pudding layer, and do not mix in.
  6. Cover and cook on High for 2.75 - 3 hours, or until the top of the cake is puffed up and set. Timing will vary depending on the size and make of your slow cooker.
  7. Once baked, remove cake and serve with a scoop of ice cream or whipped cream.

Notes

  • The coffee granules enhance the chocolate flavor but are not a must-have ingredient
  • Make sure that you don't mix the layers before baking. 
  • Watch the edges of the cake as it cooks, you want to make sure you don’t overbake the cake. 
  • If your slow cooker tends to burn desserts, try lining the insert with parchment paper and then spray with cooking spray.
  • I used Betty Crocker chocolate cake mix in this recipe.  
  • The cooking time for your cake may vary depending on the size, make and model of your slow cooker. 

Nutrition Information

Show Details
Calories 723kcal (36%) Carbohydrates 80g (27%) Protein 10g (20%) Fat 42g (65%) Saturated Fat 24g (120%) Cholesterol 70mg (23%) Sodium 750mg (31%) Potassium 564mg (16%) Fiber 5g (20%) Sugar 51g (102%) Vitamin A 209IU (4%) Calcium 188mg (19%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 723 kcal

% Daily Value*

Calories 723kcal 36%
Carbohydrates 80g 27%
Protein 10g 20%
Fat 42g 65%
Saturated Fat 24g 120%
Cholesterol 70mg 23%
Sodium 750mg 31%
Potassium 564mg 12%
Fiber 5g 20%
Sugar 51g 102%
Vitamin A 209IU 4%
Calcium 188mg 19%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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