Crockpot Lemon Chicken Orzo Soup
User Reviews
4.7
46 reviews
Excellent
Crockpot Lemon Chicken Orzo Soup
Report
This Crockpot lemon chicken orzo soup recipe is really easy to throw together and comforting. It has juicy chicken, hearty vegetables, and pasta in a bright lemony broth!
Share:
Ingredients
- 4 medium chicken breast
- 2 large carrot peeled & sliced
- 2 ticks celery chopped finely
- 4 cups chicken broth
- 4 cups vegetable broth see note
- 4 cloves garlic minced
- 1/2 teaspoon basil dried
- 1/2 teaspoon Italian seasoning
- 3 bay leaf
- lemon juice juice from 1 lemon
- 1 handful parsley chopped, fresh
- 1 cup orzo
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients to your slow cooker except for the lemon juice, parsley, orzo, and salt & pepper. Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes prior to serving, remove the bay leaves and take the chicken out of the slow cooker. Shred the chicken with 2 forks and then add it back in, along with the lemon juice, parsley, and orzo. Crank the heat up to high. I recommend stirring every 10 minutes or so because the orzo may stick to the bottom of the slow cooker otherwise. Once the orzo is tender, season the soup with salt & pepper as needed and serve.
Notes
- I like to use a combo of chicken broth and vegetable broth to build more flavor, but you could always sub the vegetable broth for more chicken broth if you don't have any. One 32 oz carton = 4 cups broth.
- You can also use boneless skinless chicken thighs if you prefer dark meat (I'd use 6 of them in this recipe and keep the cooking time the same). If you're cooking this for the full 8 hours the chicken breasts may dry out a bit - you may want to considering using chicken thighs instead.
- If your chicken breasts are on the larger side and you're cooking it for 6 hours on low, you may want to use an instant read meat thermometer to ensure they're fully cooked.
- Want to make this on the stove? Try my Lemon Chicken Orzo Soup.
- This is the 7 quart Crockpot I used to make this recipe.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
26g
(9%)
Protein
37g
(74%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
100mg
(33%)
Sodium
1413mg
(59%)
Potassium
787mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4669IU
(93%)
Vitamin C
11mg
(12%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 1413mg | 59% |
| Potassium | 787mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4669IU | 93% |
| Vitamin C | 11mg | 12% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
46 reviews
Excellent
Other Recipes
You'll Also Love
