Crockpot Little Smokies
User Reviews
5
Crockpot Little Smokies
Description
Crockpot Little Smokies are prepared by placing small smoked sausages in a slow cooker and covering them with a mixture of BBQ sauce and grape jelly. The slow cooking process gently heats the sausages while the sauce ingredients meld together, producing a glossy, flavorful coating that clings to each piece. This method requires minimal active cooking time, allowing the ingredients to develop a harmonious sweet-and-savory flavor profile.
The result is a warm, tender sausage dish with a sauce that has both smoky depth and a jelly-sweet undertone. It’s ideal as a party appetizer or a comforting small plate. Serving is straightforward, often directly from the crockpot to keep the dish warm through the event.
This recipe uses only three ingredients and can be easily doubled or adjusted. The balance between BBQ sauce and grape jelly can be adjusted to taste for more tang or sweetness.
Ingredients
- (3) 10 oz little smokies around 30 oz, but you can add more smokies if you want, packages of
- 1 cup BBQ sauce
- 3/4 cup grape jelly
Instructions
- Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside.
- Pour the grape jelly and the BBQ sauce over the smokies.
- Stir to combine.
- Cook on low for 2-3 hours, or on high for 1.5 hours.
- Stir and then serve.
Notes
- Only three ingredients are needed, making it very simple to prepare.
- You can increase the quantity of little smokies to suit the number of servings needed.
- This recipe works well for casual gatherings and parties due to its easy slow cooker method.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 975mg | 41% |
| Potassium | 194mg | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.