Crockpot Little Smokies
User Reviews
5
Crockpot Little Smokies
Description
This Crockpot Little Smokies recipe layers small smoked sausages with a homemade barbecue sauce composed of barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder. Mixing the sauce ingredients thoroughly before combining with the sausages ensures even flavor distribution. Cooking the sausage and sauce mixture on low heat for 2 to 3 hours allows the smokies to warm completely and absorb the sauce's sweetness and tang. The final dish can be served directly from the crockpot, maintaining warmth ideal for parties. The sauce can be made ahead and stored for up to three days, providing convenience. The recipe notes that using a favorite store-bought barbecue sauce is acceptable, offering flexibility. Additionally, after cooking, switching the crockpot to the warm setting keeps the smokies hot throughout an event.
Ingredients
- 2 packages little smokies 12-14 ounce size
- 1 1/2 cups barbecue sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Place the little smokies into a crockpot.
- Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined.
- Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
Notes
- You can use your favorite store-bought barbecue sauce or make your own sauce for this recipe.
- Cook the sausages for at least 2 hours on low to ensure they are heated throughout; longer cooking is fine.
- Keep the crockpot on warm after cooking to maintain temperature throughout a party.
- The barbecue sauce can be prepared up to three days in advance for convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 741mg | 31% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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