Crockpot Mashed Potatoes
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Crockpot Mashed Potatoes
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With the same satisfying flavors and creamy texture as the stovetop mashed potatoes but simplified in the slow cooker! They're always absolutely delicious and very likely to become a family favorite!
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Ingredients
- 2 1/2 cups water
- 2 cups chicken broth low-sodium
- 4 lbs russet potato peeled and cut into 1-inch cubes
- salt to taste
- 1/2 cup unsalted butter melted
- 3/4 cup half-and-half heated
Instructions
- Pour water and chicken broth into a 4 - 6 quart slow cooker, then as you peel and cut each potato add them to the broth mixture in slow cooker to prevent browning.
- Season with salt to taste.
- Cover and cook on high heat 2 3/4 to 3 1/2 hours until potatoes are fully tender all the way through.
- Drain potatoes in a colander in the sink. Then either return potatoes to slow cooker and mash with a potato masher, or for a completely lump-free option pass potatoes through a potato ricer or a food mill into slow cooker.
- Add heated melted butter, heated half and half, season with more salt as needed then gently stir with a spatula or wooden spoon just to blend. Don't over-mix or they'll be gluey.
- Serve warm, if desired topped with gravy or butter.
Notes
- *Half and half amount can be adjusted depending on how thick or thin you like your mashed potatoes.
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