Crockpot Meatloaf
User Reviews
4.8
309 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
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Servings
8 servings
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Calories
284 kcal
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Course
Main Course
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Cuisine
American
Crockpot Meatloaf
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This Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and without tying up your oven.
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Ingredients
- 2 pounds ground beef
- 1 large yellow onion finely minced, divided
- 1 (6 ounce each) box stuffing mix I like to use the savory herb flavor
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons ketchup glaze see below
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Brown Sugar Ketchup Glaze
- 1 ½ cups ketchup
- ¼ cup light brown sugar
- 2 tablespoons finely minced onion
- 2 teaspoons apple cider vinegar
- ½ teaspoon black pepper
Instructions
- In a small mixing bowl, mix all brown sugar ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), stirring or whisking to combine well. Set aside.
- Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
- Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons glaze, salt and pepper. Use your hands to mix until just combined (being careful not to over mix).
- Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
- When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with ⅔ cup of the glaze and broil until glaze is sticky and bubbly.
- Serve sliced, with remaining glaze sauce served on the side for drizzling.
Notes
- TO MAKE IN THE OVEN
- Make glaze as directed, and mix meatloaf as directed. Shape meatloaf, spread with glaze, and transfer to a greased meatloaf pan or baking dish. Bake in a 350°F degree oven for 60-70 minutes.
Nutrition Information
Show Details
Calories
284
(14%)
Carbohydrates
22g
(7%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
120mg
(40%)
Sodium
815mg
(34%)
Potassium
641mg
(18%)
Sugar
19g
(38%)
Vitamin A
365IU
(7%)
Vitamin C
3.4mg
(4%)
Calcium
80mg
(8%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284 | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 120mg | 40% |
| Sodium | 815mg | 34% |
| Potassium | 641mg | 14% |
| Sugar | 19g | 38% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 80mg | 8% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
309 reviews
Excellent
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