Crockpot Meatloaf Recipe
User Reviews
3.6
57 reviews
Good
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Additional Time
10 mins
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Total Time
6 hrs 15 mins
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Servings
8
-
Calories
439 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Meatloaf Recipe
Report
This delicious Slow Cooker Meatloaf is moist and tender with an irresistible sweet and tangy sauce -- and it couldn't be easier to make!
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Ingredients
Meatloaf:
- ¾ cup whole milk
- ¾ cup seasoned bread crumbs
- 2 eggs
- 3 tablespoons white onion , minced
- 2 garlic cloves , minced
- 2 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 2 pounds ground meatloaf mix (or all beef , pork, chicken or veal)
Meatloaf Glaze:
- 1 ½ cups ketchup
- ¼ cup light brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
Instructions
- Using a long piece of aluminum foil, line the slow cooker pot. This should create a sling, with pieces hanging on either side so you can easily lift it out of the pot. Sometimes I use two layers to make it sturdier. Spray well with cooking spray. Set aside.
- In a large mixing bowl, combine the milk, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, seasoned salt and black pepper. Stir to make a paste.
- Breaking into small pieces, add the ground meatloaf mix and toss to blend together. This is easiest using your hands. Do not overwork the mixture. Shape into a oval (like the shape of your slow cooker) and transfer to the slow cooker pot.
- In a separate small mixing bowl, whisk together the glaze ingredients including ketchup, brown sugar, Dijon and balsamic vinegar. Spoon over the meatloaf.
- Cover and cook on low for 6 hours.
- Carefully remove the meatloaf using your sling. Remove and allow to rest for 10 minutes before slicing and serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- *Optional- Preheat the oven broiler. Place on the middle rack under the broiler until the glaze starts to brown and bubble. This depends greatly on your oven and should take 2-3 minutes, so watch carefully!
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
992mg
(41%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
352IU
(7%)
Vitamin C
3mg
(3%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 992mg | 41% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
57 reviews
Good
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