Pepper Steak
User Reviews
4.8
297 reviews
Excellent
Pepper Steak
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Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
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Ingredients
- 12 oz top round beef (trimmed)
- 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*)
- 1 tbsp rice wine
- 3 tsp cornstarch (or arrowroot for paleo or whole30)
- 1 tbsp vegetable oil
- 1 large onion (sliced into thin strips)
- 1 bell pepper (sliced into thin strips)
- 1/2 tsp black pepper
- crushed red pepper flakes (optional)
Instructions
- Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
- In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
- Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
- Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.
Notes
- *use gluten-free tamari for gluten-free.
- Refrigerate leftovers 3 to 4 days, or freeze up to 3 months.
Nutrition Information
Show Details
Serving
1/4th of recipe
Calories
187kcal
(9%)
Carbohydrates
12g
(4%)
Protein
22g
(44%)
Fat
6g
(9%)
Cholesterol
54mg
(18%)
Sodium
668mg
(28%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1/4th of recipe | |
| Calories | 187kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Cholesterol | 54mg | 18% |
| Sodium | 668mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
297 reviews
Excellent
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