Crockpot Pork Chop Dinner
User Reviews
4.9
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
365 kcal
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Course
Main Course
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Cuisine
American
Crockpot Pork Chop Dinner
Description
The recipe layers carrots and diced russet potatoes in the bottom of a crock pot, seasoned simply with salt and pepper. Boneless pork chops are placed on top, followed by Italian seasoning, garlic salt, crushed tomatoes, and chicken broth. Cooking on low or high heats the ingredients until the potatoes and carrots soften and the pork chops become tender.
As the meal cooks, the pork chops gently braise in the tomato and broth mixture enriched with herbs, which helps keep them moist. The vegetables soak up the juices, resulting in a hearty dish where the sauce can be spooned over all components at serving.
This meal is practical for slow cooker use, requiring little active preparation and yielding dinner ready at the end of the cooking period. It balances protein, vegetables, and a savory sauce in one dish.
Leftovers can be stored in an airtight container in the refrigerator for up to five days.
Ingredients
- 6 pork chops boneless
- 1 can crushed tomatoes (28 ounces)
- 3 cups chicken broth
- 4 russet potato peeled and diced into bite size pieces
- 8 ounces carrot baby
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the carrots and the potatoes in the bottom of a 6-8 quart crock pot.
- Season with salt and pepper
- Place the pork chops on top.
- add the Italian seasonings and the garlic salt.
- Pour the crushed tomatoes and chicken broth on top.
- Cook on low for 6-8 hours or on high for 3-4 hours on the potatoes are tender.
- Spoon the sauce from the crock pot over the pork chops, potatoes and carrots when serving. Enjoy!
Notes
- Store leftover pork and vegetables in an airtight container and consume within 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 1209mg | 50% |
| Potassium | 1416mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5384IU | 108% |
| Vitamin C | 15mg | 17% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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