Crockpot Potato and Hamburger Soup
User Reviews
5
4 reviews
Excellent
Crockpot Potato and Hamburger Soup
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Crockpot Potato and Hamburger Soup is the ultimate comfort food! It is filling, delicious and easy to make with simple ingredients.
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Ingredients
- 1 pound ground beef lean
- 1 onion diced, medium
- 3 cloves garlic minced
- 1 pound russet potato peeled and diced into 1/2-inch cubes
- 2 cups beef broth
- 1 can diced tomatoes 14.5 ounces, undrained
- 1 can cheddar cheese soup 10.5 ounces, condensed
- 1 cup milk
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese shredded sharp
- 1/2 cup heavy cream
- parsley for garnish, chopped, fresh, or chives
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
- Transfer the cooked ground beef to a 6-quart slow cooker.
- Add the diced onion, minced garlic, diced potatoes, beef broth, diced tomatoes, condensed cheddar cheese soup, milk, basil, oregano, salt, and pepper to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the potatoes are tender.
- During the last 30 minutes of cooking, stir in the shredded cheddar cheese and heavy cream. Cover and continue cooking until the cheese is melted and the soup is heated through.
- Garnished with chopped fresh parsley or chives, if desired.
Notes
- Russet potatoes work well in this recipe because they hold their shape and become tender during the long cooking process. However, you can use other types of potatoes, such as red or Yukon gold, if desired.
- If you prefer a thicker soup, you can mash some of the potatoes with a potato masher or immersion blender before adding the corn, cheese, and cream.
- Refrigerate the leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
95mg
(32%)
Sodium
969mg
(40%)
Potassium
1116mg
(24%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
842IU
(17%)
Vitamin C
12mg
(13%)
Calcium
271mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 95mg | 32% |
| Sodium | 969mg | 40% |
| Potassium | 1116mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 842IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 271mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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