
Crockpot White Bean Soup with Sausage
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Crockpot White Bean Soup with Sausage
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This Crockpot White Bean Soup with Sausage is filled with vegetables, beans and smoked sausage, making an easy slow cooker soup that is so easy, filling, and comforting.
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Ingredients
- 2 cans 16 oz each Great Northern beans, undrained
- 1 can 28 oz diced tomatoes, undrained
- 3/4 cup chicken broth
- 3 medium carrots peeled and sliced
- 1 cup chopped onion
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 package 14-16 oz smoked turkey sausage, sliced
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Combine the beans, tomatoes, broth, carrots, onion, garlic, salt, thyme, pepper and bay leaf in a 5-quart slow cooker. Cook on the low setting for 4 hours.
- Add the sausage to the slow cooker and cook an additional 2 hours, or until the vegetables are soft.
- Remove and discard the bay leaf.
- Top each serving with Parmesan cheese.
Notes
- adapted from Southern Living 2007 Annual Recipes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/6 of recipe
Calories
343kcal
(17%)
Carbohydrates
44g
(15%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
43mg
(14%)
Sodium
1615mg
(67%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
Serving | 1/6 of recipe | |
Calories | 343kcal | 17% |
Carbohydrates | 44g | 15% |
Protein | 24g | 48% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 43mg | 14% |
Sodium | 1615mg | 67% |
Fiber | 13g | 52% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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