Crockpot Queso Chicken (Dip or Meal!)

User Reviews

4.5

133 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    8 people

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Queso Chicken (Dip or Meal!)

This Crockpot Queso Chicken features tender boneless, skinless chicken breasts slow-cooked with taco seasoning, cream cheese, queso cheese, and diced tomatoes with green chiles. The chicken is shredded and stirred into a creamy, cheesy sauce that works both as a dip or a filling for tacos. The slow cooking melds the flavors thoroughly, producing a rich, comforting dish with flavorful heat from the chiles.

Description

The recipe combines chicken breasts with a blend of taco seasoning, cream cheese, queso cheese, and Rotel diced tomatoes with green chiles, all cooked together in a Crockpot. Cooking on high for 3 hours or low for 7 hours allows the chicken to become tender and easily shreddable. After shredding, mixing it back into the creamy cheese and tomato mixture creates a smooth, cheesy sauce infused with a spicy tomato flavor. The slow cooking method prevents drying and melds all ingredients seamlessly.

Serving options include using the mixture as a dipping sauce or spooning it into tacos for a hearty meal. The creamy cheese and spices provide comforting richness that complements various sides or chips.

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be prepared ahead and reheated gently to maintain the creamy texture.

I Made This!

12 people made this

Save this

63 people saved this

Ingredients

Servings
  • 3 chicken breast boneless skinless
  • 1 tablespoon taco seasoning
  • 10 ounces ROTEL diced tomatoes and green chiles
  • 8 ounces cream cheese
  • 16 ounces Queso cheese
  • green onion optional, tops

Instructions

  1. Prepare the liner of the Crockpot with a non stick cooking spray.
  2. Add the chicken breasts to the bottom of the liner.
  3. Top the chicken breasts with taco seasoning. Add the diced cream cheese and the cubed queso, and then top with the diced tomatoes and green chiles.
  4. Cover and cook on HIGH for 3 hours; or on LOW for 7 hours.
  5. Remove the lid and shred the chicken breasts (use two forks). Stir the contents well and serve as desired.

Notes

  • Keep leftovers refrigerated in an airtight container for up to 3 days to preserve freshness.
  • This dish works well both as a warm queso dip or as a filling for chicken queso tacos.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 4g (1%) Protein 21g (42%) Fat 24g (37%) Saturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 97mg (32%) Sodium 595mg (25%) Potassium 336mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 921IU (18%) Vitamin C 4mg (4%) Calcium 362mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 4g 1%
Protein 21g 42%
Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 595mg 25%
Potassium 336mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 921IU 18%
Vitamin C 4mg 4%
Calcium 362mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

133 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)