Crockpot Ranch Pork Chops

User Reviews

4.9

315 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    4 -5

  • Calories

    392 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Ranch Pork Chops

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Crockpot Ranch Pork Chops is a straightforward slow-cooked dish featuring boneless pork chops seasoned simply with butter and a ranch seasoning mix. The long, gentle cooking in a crockpot produces tender chops infused with the ranch flavors, with a buttery sauce that can be spooned over both meat and accompanying vegetables for added richness. This hands-off method suits cooks wanting an easy pork meal without complex preparation.

Description

The recipe "Crockpot Ranch Pork Chops" focuses on boneless pork chops cooked gently in a crockpot with butter and ranch seasoning mix. This combination results in chops that are tender and subtly flavored with characteristic ranch herbs and spices. The butter provides richness and moisture, complementing the pork during slow cooking. Once done, the sauce formed from the melting butter and seasoning can be ladled over the meat and vegetables, enhancing the meal's components.

Cooking times vary from 6 to 8 hours on low or 3 to 4 hours on high allowing flexibility depending on schedule. The simple ingredient list and minimal steps make this method practical for straightforward home cooking. This dish pairs well with steamed vegetables or mashed potatoes to complete the plate.

Because the recipe relies mainly on the ranch seasoning mix and butter for flavor, ensuring fresh ranch mix will yield the best results. Serving the pork chops with the buttery sauce spooned over can help keep the meat moist and add extra flavor to sides. Leftovers can be reheated gently to maintain tenderness.

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Ingredients

Servings
  • 4-6 pork chops boneless
  • 1 tick butter (or margarine)
  • 1 package ranch seasoning mix

Instructions

  1. Place the pork chops in the crock pot.
  2. Place the butter on top and sprinkle the ranch mix packet on top.
  3. Cook on low for 6-8 hours or on high for 3 to 4 hours.
  4. Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

Notes

  • Butter adds moisture and richness during slow cooking.
  • Use fresh ranch seasoning mix for best flavor infusion.
  • Sp spoon the buttery sauce over pork and vegetables when serving to add flavor.
  • Cooking times can be adjusted to crockpot settings (low or high).

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 149mg (50%) Sodium 792mg (33%) Potassium 518mg (11%) Vitamin A 705IU (14%) Calcium 13mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4-5

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 3g 1%
Protein 30g 60%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 149mg 50%
Sodium 792mg 33%
Potassium 518mg 11%
Vitamin A 705IU 14%
Calcium 13mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

315 reviews
Excellent

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