Crockpot Ranch Pork Chops
User Reviews
3.7
-
Prep Time
5 mins
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Cook Time
4 hrs
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Servings
6
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Crockpot Ranch Pork Chops
Description
This recipe combines six boneless pork chops in a crockpot with a mixture of cream of chicken soup and ranch seasoning packet. The mixture creates a thick, creamy sauce that keeps the pork moist and infuses it with the familiar tangy ranch flavor. Cooking on low for four hours allows the chops to become fork-tender without drying out.
The sauce can be whisked after cooking to ensure a smooth consistency before spooning over the chops. Garnishing with parsley adds a fresh touch. The pork cooks entirely in the creamy sauce, absorbing flavors and resulting in a rich comfort food dish.
Serving the chops with mashed potatoes or rice helps balance the creamy sauce and makes for a filling meal. The recipe's straightforward steps and minimal ingredients make it approachable for a slow cooker main dish.
Notes mention variations in crockpot heat and the importance of using ranch seasoning (not ranch dip) to control saltiness. Cooking times can be adjusted depending on your crockpot model for tender results.
Ingredients
- 6 pork chops boneless, center cut
- 2 cans cream of chicken soup 10.5 ounces each
- 1 packet ranch seasoning
- parsley for garnish
Instructions
- Spray the crockpot with non-stick spray. Add the pork chops to the crockpot.
- Whisk together the cream soup and ranch seasoning and pour over the pork chops.
- Cover and cook on low for 4 hours or high for 3 hours.
- Remove pork chops from the crockpot and whisk the sauce well.
- Serve pork chops with sauce spooned over the top.
Notes
- Adjust cooking time based on your crockpot's heat output; 4 hours on low yields tender chops in most models.
- Use ranch seasoning mix rather than ranch dip powder to avoid excessive saltiness.
- This dish pairs well with mashed potatoes or rice to soak up the creamy sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1118mg | 47% |
| Potassium | 473mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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