Crockpot Ravioli Lasagna Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
4 hrs
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Resting Time
15 mins
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Total Time
4 hrs 5 mins
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Servings
10
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Calories
516 kcal
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Course
Main Course
Crockpot Ravioli Lasagna Recipe
Description
Crockpot Ravioli Lasagna features layers of frozen ravioli and a ground beef tomato sauce seasoned with Italian herbs and garlic salt. The sauce is spread in the slow cooker with alternating layers of ravioli and mozzarella cheese, topped with Parmesan, and cooked on low heat for several hours. This slow cooking melds the flavors and softens the ravioli for a texture that blends tender pasta with a rich, saucy filling and melted cheeses.
The final dish can be cut into portions similar to traditional lasagna servings. With its creamy and savory layers, it pairs well with a crisp side salad and crusty garlic bread for a complete meal. The recipe simplifies lasagna preparation by using ravioli instead of making pasta sheets and assembling layers traditionally.
Leftovers can be stored in an airtight container and remain good for about 5 to 7 days in the refrigerator, making this a convenient make-ahead option suitable for family dinners or casual gatherings.
Ingredients
- 1 cheese ravioli 25 oz, frozen, bag
- 1 lb ground beef browned and drained
- 3 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic salt
- 4 cups mozzarella cheese
- 1/4 cup Parmesan Cheese
Instructions
- In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in all the cans of tomatoes, and seasonings.
- In a 6 quart crock pot, cover the bottom with some of the sauce.
- Then place a layer of ravioli across the bottom.
- Then place a layer of the mozzarella cheese.
- Continue this until all the meat sauce and the ravioli is used.
- You want to end with the meat sauce on top.
- Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
- Cook on low for 3-4 hours.
- Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.
Notes
- Store leftovers in a tightly sealed container in the refrigerator for 5 to 7 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 516kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 101mg | 34% |
| Sodium | 1648mg | 69% |
| Potassium | 528mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 455mg | 46% |
| Iron | 10.2mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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