Crockpot Sausage Breakfast Casserole

User Reviews

5

345 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    6

  • Calories

    500 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crockpot Sausage Breakfast Casserole

This Crockpot Sausage Breakfast Casserole combines hash browns, smoked sausage, and cheddar cheese with a creamy mushroom sauce cooked slowly to meld flavors and soften the potatoes. The slow cooker method gently cooks the ingredients, resulting in a warm, hearty casserole with savory notes of thyme and parsley. It’s a convenient breakfast or brunch option that can stay hot until serving time, making it practical for mornings when preparation time is limited.

Description

The Crockpot Sausage Breakfast Casserole features frozen hash browns combined with diced smoked sausage and onion, layered with cheddar cheese and a sauce made from condensed cream of mushroom soup and milk. Cooking this casserole on high in a slow cooker for about three hours allows the potatoes to soften fully and the flavors to integrate. The thyme and parsley sprinkled on top provide subtle herbal accents. The texture is creamy and tender with a cheesy finish on top from the grated cheddar, balancing the heartiness of the sausage and potatoes.

The casserole is suitable for serving warm directly from the slow cooker, making it handy for weekend breakfasts or relaxed brunch gatherings. It pairs well with fresh fruit or a simple green salad if a lighter contrast is desired.

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Ingredients

Servings
  • 1 .5 ounces condensed cream of mushroom soup
  • 1 cup milk
  • 32 ounces hash browns (1 frozen bag, defrosted)
  • 14 ounces smoked sausage diced
  • 1 yellow onion diced, small
  • 1 1/2 cups cheddar cheese grated
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley

Instructions

  1. In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
  2. In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
  3. Pour in cream of the mushroom mixture and stir.
  4. Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

Nutrition Information

Show Details
Calories 500kcal (25%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 83mg (28%) Sodium 1140mg (48%) Potassium 727mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 403IU (8%) Vitamin C 15mg (17%) Calcium 276mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 500 kcal

% Daily Value*

Calories 500kcal 25%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 83mg 28%
Sodium 1140mg 48%
Potassium 727mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 403IU 8%
Vitamin C 15mg 17%
Calcium 276mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

345 reviews
Excellent

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