Crockpot shredded chicken
User Reviews
5
-
Prep Time
5 mins
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Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
6
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Calories
261 kcal
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Course
Main Course
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Cuisine
American
Crockpot shredded chicken
Description
This recipe uses boneless chicken breasts cooked in a slow cooker with chicken broth, salt, and black pepper. The low and slow cooking breaks down the meat fibers, resulting in tender chicken that shreds effortlessly with forks. Seasoning is simple but effective, allowing the chicken's natural flavor to shine.
The shredding process after cooking ensures the meat has a soft texture suitable for fillings or toppings. Returning the shredded meat to the crockpot helps it stay moist and warm until serving.
This shredded chicken can be utilized in a wide range of preparations, offering convenience and adaptability. It fits well into casual meals where pre-cooked shredded chicken is beneficial.
Ingredients
- 3 lbs chicken breast approximately 3-4 chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the chicken in a 6 quart crock pot.
- Season with the salt and pepper and pour the chicken broth over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred with 2 forks and return the chicken to the crock pot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 0.3g | 0% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 146mg | 49% |
| Sodium | 796mg | 33% |
| Potassium | 848mg | 18% |
| Fiber | 0.04g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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