Crockpot Spinach Artichoke Dip
User Reviews
5
Crockpot Spinach Artichoke Dip
Description
The Crockpot Spinach Artichoke Dip combines washed, dried baby spinach and well-drained, quartered artichoke hearts with softened cream cheese and sour cream as a rich base. Mozzarella and Parmesan cheeses add creamy melt and a subtle salty tang. Garlic and sliced shallots contribute aromatic depth, complemented by black pepper, sea salt, and a pinch of cayenne for mild heat. Cooking the mixture in a slow cooker allows the flavors to meld and the cheeses to fully melt into a smooth consistency. Stirring halfway ensures even cooking without burning.
This dip is suited to warm serving alongside tortilla chips, crackers, fresh vegetables, potato chips, or toasted baguette slices. Its rich, smooth texture and balanced savory flavor profile make it a comforting party appetizer or snack.
It is best stored tightly covered in the refrigerator and consumed within three days for freshness and food safety.
Ingredients
- 10 ounces baby spinach washed and completely dried
- 13-15 ounces artichoke hearts well drained, canned, quartered
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/2 cups mozzarella cheese grated
- 1/2 cup Parmesan Cheese freshly grated
- 4 cloves garlic minced
- 2 shallot thinly sliced
- 1/2 teaspoon black pepper ground
- 1/4 teaspoon salt sea salt
- pinch cayenne pepper
Instructions
- Combine all of the ingredients in a slow cooker and mix until well combined.
- Cover and cook on low for 2 hours or on high for 1 hour, stirring well halfway through cooking.
- Serve with tortilla chips, crackers, fresh vegetables, potato chips, or toasted baguette.
Notes
- Store leftover dip in the refrigerator in a tightly sealed container for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 455mg | 19% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3226IU | 65% |
| Vitamin C | 9mg | 10% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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