Crockpot Spinach Artichoke Dip
User Reviews
5
Crockpot Spinach Artichoke Dip
Description
This Crockpot Spinach Artichoke Dip brings together thawed and drained frozen spinach with quartered and drained canned artichoke hearts to form the vegetable base. Cream cheese at room temperature is combined with shredded mozzarella and grated Parmesan cheese, enhancing the smoothness and depth of flavor. Garlic adds an aromatic touch, while milk gives the dip a creamy consistency. Black pepper provides simple seasoning.
The ingredients are carefully mixed in a slow cooker and cooked on high heat for about two hours until all the cheeses have melted and the dip is uniformly blended. The slow cook method ensures gentle heating that prevents separation and maintains a creamy texture.
Once ready, the dip is served warm alongside chips, crackers, or sliced baguette, functioning as a hearty appetizer or snack. The recipe notes suggest it can be halved for smaller groups and adjusted with additional milk if the dip becomes too thick.
The creamy richness combined with the tender greens and artichokes makes this a comforting addition to gatherings or casual snacking. Storing leftovers and nutritional considerations are briefly mentioned as general guidelines.
Ingredients
- 18 oz spinach thawed and drained, frozen
- 28 oz artichoke hearts 2 14-oz cans, quartered, drained
- 16 oz cream cheese at room temperature
- 2 cups mozzarella cheese shredded
- 1 cup Parmesan Cheese grated
- 2 cloves garlic minced
- 1/2 cup milk
- black pepper
Instructions
- In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
- Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.
- Serve with chips, crackers, or sliced baguette.
Notes
- This dip can be halved to suit smaller servings.
- Add extra milk gradually if the dip is thicker than desired to reach preferred consistency.
- Nutrition information should be used as an estimate, as different brands affect values.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1/16th of recipe | |
| Calories | 267kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 62mg | 21% |
| Sodium | 799mg | 33% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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