Crockpot Spinach Artichoke Dip
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Crockpot Spinach Artichoke Dip
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It is so easy to make this crave-worthy dip, it will be your new go-to for any event! Crockpot Spinach Artichoke Dip can be whipped up in minutes and then cooked in a slow cooker until hot and bubbly and ready to serve with chips.
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Ingredients
- 10 ounces spinach thawed, frozen
- 1 cup Parmesan Cheese freshly grated
- 12 ounce artichoke hearts drained, jarred
- 2 cloves garlic peeled and minced
- 2/3 cup sour cream
- 8 ounce cream cheese softened
- 1/3 cup mayonnaise
Instructions
- Place the thawed spinach in a colander and squeeze out as much liquid as possible (or place the spinach in a clean kitchen towel and squeeze the liquid out).
- In a medium slow cooker, combine all ingredients. Note: the cream cheese may not easily completely mix in, and that is ok because it will eventually melt into the dip.
- Cover the slow cooker with the lid and cook on low heat for 3 hours, stirring at least once an hour, until the dip is hot.
- Serve hot with chips for dipping.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
33mg
(11%)
Sodium
378mg
(16%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3142IU
(63%)
Vitamin C
2mg
(2%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 378mg | 16% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3142IU | 63% |
| Vitamin C | 2mg | 2% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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