Crockpot Split Pea Soup
User Reviews
4.9
126 reviews
Excellent
Crockpot Split Pea Soup
Report
This crockpot split pea soup is loaded with vegetables, fiber, and protein. It is very healthy, creamy, and full of flavor! It's way better than the canned stuff.
Share:
Ingredients
- 1 ham bone (optional)
- 1 package dried split peas about 2 ½ cups or 1 pound
- 9 cups chicken broth if you like it thick, use 8 cups
- 4 carrots coarsely chopped
- 3 medium potatoes diced small
- 3 celery stalks chopped
- 1 onion finely chopped
- 2-3 cups diced ham
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 bay leaf
Instructions
- If using a ham bone, add it to a LARGE Crockpot.
- Add remaining ingredients and cook on low for about 7 to 8 hours or on high for about 5 hours. Discard bay leaf before serving.
- Serve with sliced French bread.
Notes
- *This makes a LOT (serves 8 to 10) so if you don't have a large crockpot you may consider halving this recipe.
- *This makes a LOT (serves 8 to 10) so if you don't have a large crockpot you may consider halving this recipe.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
1337mg
(56%)
Potassium
558mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4130IU
(83%)
Vitamin C
24.8mg
(28%)
Calcium
47mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1337mg | 56% |
| Potassium | 558mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4130IU | 83% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 47mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
Other Recipes
You'll Also Love
