Crockpot Steak and Gravy

User Reviews

4.9

204 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6 servings

  • Calories

    342 kcal

  • Cuisine

    American

Crockpot Steak and Gravy

This Crockpot Steak and Gravy recipe slow cooks thinly sliced top sirloin or London broil in a mixture of brown gravy and au jus mixes with water. The long cooking time tenderizes the meat while developing a rich, savory sauce. The result is a hearty dish that pairs well with rice, pasta, or mashed potatoes.

Description

The dish centers on thinly sliced top sirloin or London broil simmered low and slow with brown gravy and au jus seasoning mixes dissolved in water. This slow cooking tenderizes the steak, while the gravy blends with the meat juices to create a flavorful, smooth sauce.

Cooking for 8 to 10 hours on low in the crockpot produces tender meat ready to spoon over carbohydrates such as rice, noodles, or mashed potatoes, making it a filling meal.

Optional additions like sliced mushrooms and onions can be added to the crockpot for extra flavor complexity. Leftover steak with gravy can be refrigerated for up to three days and reheated or repurposed in soups by adding broth and additional seasoning.

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Ingredients

Servings
  • 2 to 3 pounds top sirloin steak sliced thin, or London broil
  • 2 packets brown gravy mix
  • 1 packet au jus mix
  • 2 1/2 cups water

Instructions

  1. Place all ingredients in crockpot.
  2. Cook all day (8-10 hrs) on low, stirring occasionally.
  3. Serve over rice, pasta, or mashed potatoes.
Equipments used:

Notes

  • Use 2 pounds of steak to serve 4-6 people, or up to 3 pounds for 6-8 servings.
  • Sliced mushrooms or onions can be added to the crockpot to enhance flavor.
  • Serve over rice, pasta, or mashed potatoes for a complete meal.
  • Store leftover meat and gravy in an airtight container in the refrigerator for up to three days.
  • Leftover steak can be repurposed into soups by adding broth and seasoning and reheating on the stove.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 5g (2%) Protein 50g (100%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 138mg (46%) Sodium 729mg (30%) Potassium 776mg (17%) Sugar 3g (6%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 5g 2%
Protein 50g 100%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 138mg 46%
Sodium 729mg 30%
Potassium 776mg 17%
Sugar 3g 6%
Calcium 67mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

204 reviews
Excellent

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