Crockpot Steak and Gravy
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6 servings
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Calories
342 kcal
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Course
Main Course, Dinner
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Cuisine
American
Crockpot Steak and Gravy
Description
The dish centers on thinly sliced top sirloin or London broil simmered low and slow with brown gravy and au jus seasoning mixes dissolved in water. This slow cooking tenderizes the steak, while the gravy blends with the meat juices to create a flavorful, smooth sauce.
Cooking for 8 to 10 hours on low in the crockpot produces tender meat ready to spoon over carbohydrates such as rice, noodles, or mashed potatoes, making it a filling meal.
Optional additions like sliced mushrooms and onions can be added to the crockpot for extra flavor complexity. Leftover steak with gravy can be refrigerated for up to three days and reheated or repurposed in soups by adding broth and additional seasoning.
Ingredients
- 2 to 3 pounds top sirloin steak sliced thin, or London broil
- 2 packets brown gravy mix
- 1 packet au jus mix
- 2 1/2 cups water
Instructions
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Notes
- Use 2 pounds of steak to serve 4-6 people, or up to 3 pounds for 6-8 servings.
- Sliced mushrooms or onions can be added to the crockpot to enhance flavor.
- Serve over rice, pasta, or mashed potatoes for a complete meal.
- Store leftover meat and gravy in an airtight container in the refrigerator for up to three days.
- Leftover steak can be repurposed into soups by adding broth and seasoning and reheating on the stove.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 729mg | 30% |
| Potassium | 776mg | 17% |
| Sugar | 3g | 6% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.