Crockpot Steak Fajitas
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Crockpot Steak Fajitas
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These Crockpot Steak Fajitas are the perfect way to get your Tex-Mex fix! Tender, juicy steak is slow-cooked with peppers and onions in a flavorful fajita sauce, then wrapped up in a warm tortilla. They're easy to make and even easier to eat!
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Ingredients
- 1 lb. steak flank
- 1 onion diced
- 3 cloves garlic minced
- 1 package fajita seasoning 2 Tablespoons
- 1 tsp salt
- ½ tsp pepper sliced
- 1-10 ounce can ROTEL drained
- 1 green pepper sliced
- 1 red pepper sliced
- 1 yellow pepper sliced
- 8 small flour tortillas or 4 large
- Optional garnish cilantro
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Instructions
- Place the steak into the slow cooker. Top with the onion, garlic, fajita seasoning, peppers, and Rotel. (You can slightly mix together the ingredients after adding them to the crockpot.
- Set the slow cooker to cook for 4 hours at high temperature or 8 hours at low temperature. On the last hour ( hour 3 or hour 7 depending on which setting you choose), add the sliced bell peppers to the crockpot and toss with the excess spices and liquid.
- Remove the meat from the crockpot to a large cutting board and shred it (It should be very tender at this point and shred easily, if you cooked on high and the meat is still tough, return it to the crockpot and cook for an additional 30 minutes to an hour checking as it cooks). Add the meat back into the slow cooker and stir the liquid and vegetables together.
- Serve this with tongs or a slotted spoon to remove any excess liquid.
Notes
- The recipe can easily be doubled! Even a small crockpot will hold two times the amount of this serving if so desired.
- This recipe calls for only one packet of seasoning but if you prefer your meat to be even more flavorful, feel free to add an additional packet!
Nutrition Information
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Serving
4
Calories
474kcal
(24%)
Carbohydrates
43g
(14%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
69mg
(23%)
Sodium
1793mg
(75%)
Potassium
623mg
(18%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1949IU
(39%)
Vitamin C
124mg
(138%)
Calcium
118mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 474kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 69mg | 23% |
| Sodium | 1793mg | 75% |
| Potassium | 623mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1949IU | 39% |
| Vitamin C | 124mg | 138% |
| Calcium | 118mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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