Dairy-Free Sheet Pan Steak Fajitas
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5.0
30 reviews
Excellent
Dairy-Free Sheet Pan Steak Fajitas
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Keep your weeknight dinner simple with these easy, sheet pan steak fajitas! Seasoned with a chili powder blend and drizzled with lime juice these steak fajitas will soon become a family staple.
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Ingredients
- 0.5 kg sterling silver sirloin marinating steak
- ½ onion
- 1 carrot peeled, and slivered
- 8 mushrooms cut in chunks
- 2 bell peppers sliced
- 1 tbs avocado oil
- 1 tbs chili powder
- 1.5 tbs garlic powder
- 2 teaspoon onion powder
- 1 tbs cumin powder
- 1 teaspoon salt
- ½ teaspoon paprika
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Trim steak and slice thinly. Broil for 6 minutes.
- Toss the spices into a small ramekin and mix.
- Sprinkle ¼ seasoning on the steak. Toss the veggies in oil and the remainder of the seasoning.
- Place the veggies on the tray with the steak and smooth everything out flat.
- Bake at 400 for 12 minutes (this makes them cooked but crunchy). Turn the oven off and let sit 3-5 minutes.
- Portion out the steak fajitas mixture into gluten-free tortillas and top with your favorites like lime juice, fresh cilantro, and avocado!
Notes
- Broiling the beef makes it so that the sheet pan steak fajitas come together much faster. Don’t skip this step!
- It also makes it so that when everything is cooking, the veggies stay slightly crunchy and not overcooked.
- Though flank steak can be used, it will end up a bit tougher than top sirloin marinating steak.
- If you like your veggies softer, turn the oven off and let them sit in the oven for 5 minutes after cooking.
- Use any flour tortillas that fit into your diet. I personally use these gluten-free ones or homemade wraps. However, my kids go with traditional wheat wraps.
- Nutrition values do not include wraps.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
12g
(4%)
Protein
37g
(74%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
102mg
(34%)
Sodium
930mg
(39%)
Potassium
866mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4405IU
(88%)
Vitamin C
5mg
(6%)
Calcium
61mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 37g | 74% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 102mg | 34% |
| Sodium | 930mg | 39% |
| Potassium | 866mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4405IU | 88% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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