Crockpot Swedish Meatballs
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs 20 mins
-
Total Time
3 hrs 35 mins
-
Servings
6 servings
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Calories
317 kcal
-
Course
Main Course
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Cuisine
American
Crockpot Swedish Meatballs
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Crockpot Swedish Meatballs are seared and then slow-cooked in a rich and savory cream sauce. They are warm, comforting and so delicious! For a complete meal, serve over mashed potatoes, rice, or buttered noodles with your favorite vegetable side.
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Ingredients
Meatballs:
- 2 pounds ground chicken or ground turkey
- 1/3 cup breadcrumbs
- 1/2 cup milk I use cashew milk, of choice
- 1 large egg
- 1/2 teaspoon kosher salt fine
- 1/4 teaspoon black pepper ground
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1 tablespoon olive oil
Sauce:
- 1 cup beef broth low-sodium
- 1 cup milk I use cashew milk, of choice
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- parsley to garnish, optional, freshly chopped
Instructions
- In a large bowl, combine the meat with breadcrumbs, milk, egg, and seasonings. Stir very well, then allow the meat mixture to sit for 10 minutes.
- Form into small meatballs (about 1 tablespoon of meat per meatball).
- Heat the olive oil in a non-stick pan over medium heat. Sear the meatballs in 2 batches, just until golden in spots, then set aside.
- In the slow cooker, whisk all the ingredients for the sauce. Add in the seared meatballs and gently stir to coat them with the sauce. Cook on LOW for 3 hours.
- Garnish with chopped parsley, if desired.
Notes
- Storing leftovers: Place completely cooled meatballs and gravy in an airtight container for up to 4 days in the refrigerator.
- To freeze: Let the meatballs and gravy cool completely at room temperature. Then, transfer them to a freezer-safe container and freeze them for up to 3 months.
- Reheat: Thaw frozen meatballs in the fridge overnight, and then rewarm on the stovetop or in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
317kcal
(16%)
Carbohydrates
12g
(4%)
Protein
31g
(62%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
160mg
(53%)
Sodium
695mg
(29%)
Potassium
1031mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
325IU
(7%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 317kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 160mg | 53% |
| Sodium | 695mg | 29% |
| Potassium | 1031mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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