Crockpot Sweet and Sour Meatballs
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 2 mins
-
Servings
6
-
Calories
472 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Sweet and Sour Meatballs
Report
crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.
Share:
Ingredients
- 1 package meatballs 32 oz, frozen
- 1 can pineapple tidbits Do Not Drain
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup rice vinegar
- 2 TBSP corn starch
- 3 TBSP soy sauce
- 1 red bell pepper Cut into large pieces
Instructions
- Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
- Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- Serve over white rice and enjoy!
Notes
- The flavor of these meatballs is out of this world!!!
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
42g
(14%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
755mg
(31%)
Potassium
591mg
(13%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
771IU
(15%)
Vitamin C
36mg
(40%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 755mg | 31% |
| Potassium | 591mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 36mg | 40% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
Other Recipes
You'll Also Love
