Crockpot Tomato Soup

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  • Prep Time

    3 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 3 mins

  • Servings

    6 cups

  • Calories

    37 kcal

  • Course

    Soup

  • Cuisine

    American

Crockpot Tomato Soup

Crockpot Tomato Soup - simply add all your ingredients into a slow cooker. So delicious, comforting and incredibly easy to make!

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Ingredients

Servings
  • 1 Tbsp butter
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 2 28 ounces cans tomatoes whole
  • 1 cup chicken broth
  • 1 Tbsp sugar
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp celery seed
  • ¼ tsp oregano dried
  • tsp red pepper flakes crushed
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Instructions

  1. Place a small saucepan over medium heat. Add the butter and onions, melt the butter, and cook the onions until tender. Stir in the garlic and heat through.
  2. Prepare a slow cooker with nonstick cooking spray.
  3. Add the cooked onions mixture and remaining ingredients to the slow cooker and stir to combine.
  4. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
  5. Prior to serving, carefully use an immersion blender to puree the soup.
Equipments used:

Nutrition Information

Show Details
Serving 6cups Calories 37kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 6mg (2%) Sodium 550mg (23%) Potassium 47mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 77IU (2%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 37 kcal

% Daily Value*

Serving 6cups
Calories 37kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 550mg 23%
Potassium 47mg 1%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 77IU 2%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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