Crockpot Tomato Soup
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Crockpot Tomato Soup
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Crockpot Tomato Soup - simply add all your ingredients into a slow cooker. So delicious, comforting and incredibly easy to make!
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Ingredients
- 1 Tbsp butter
- 1 onion finely diced
- 3 cloves garlic minced
- 2 ounces cans tomato whole
- 1 cup chicken broth
- 1 Tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp celery seed
- ¼ tsp oregano dried
- ⅛ tsp red pepper flakes crushed
Instructions
- Place a small saucepan over medium heat. Add the butter and onions, melt the butter, and cook the onions until tender. Stir in the garlic and heat through.
- Prepare a slow cooker with nonstick cooking spray.
- Add the cooked onions mixture and remaining ingredients to the slow cooker and stir to combine.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- Prior to serving, carefully use an immersion blender to puree the soup.
Equipments used:
Nutrition Information
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Serving
6cups
Calories
37kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
6mg
(2%)
Sodium
550mg
(23%)
Potassium
47mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
77IU
(2%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 6cups | |
| Calories | 37kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 550mg | 23% |
| Potassium | 47mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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